Audits
Under commission of our clients, we propose to carry out internal, pre-certification audits and audits of suppliers. The audits on offer include system audits, set forth in the adopted standards, as well as non-systemones, based on internal requirements, legal regulations or the criteria developed for ourclients.
Audits of quality management and food safety systems:
- quality management systems: ISO 9001:2008
- food safety systems: GMP, GHP, GAP, GLP, HACCP , ISO 22000:2005, BRC, IFS
Non-system audits of:
- testing laboratories
- private label product suppliers
- work in accordance with the requirements of the food law
- service and hygiene in distribution (wholesalers) and in retail sale (shops)
- conformity with the client’s standards
- waste management
- protecting the site from bioterrorism
All the system audits (as well as non-system audits at the client’s request) are carried out in accordance with the method laid down in ISO 19011. Each audit includes:
- audit planning
- documentation review before the audit and together with the report
- an audit in the company which includes:
- opening meeting
- audit of the specified areas
- time for auditors
- closing meeting and summary of results - preparation of a detailed audit report
In order to prepare the cost estimate of an audit, please send a request for quotation to our address: marek@zadernowski.com, specifying the following: company details, a contact person, type of activity, type of audit (system, non-system), audit scope, standard in accordance with which the audit is to be conducted, the number of people employed at the production department, including the departments associated with production (purchasing department, technical department), the number of production shifts, the number of personnel employed in the office and administration departments.