Ph.D. – obtained at the Faculty of Food Technology of the University of Agriculture in Krakow in food quality and safety management.

M.Sc. – master’s degree obtained at the Faculty of Food Science,University of Warmia and Mazury in Olsztyn and the Faculty of Agriculture and Applied Biological Sciences of the University of Gent, Belgium, in marketing and management in the food industry.

B.Sc. – engineer’s degree obtained at the faculty of Food Technology of the Academy of Agriculture and Technology in Olsztyn, major - marketing and management in agribusiness.

• Designing in AutoCAD - WZDZ, Olsztyn, Poland
• BRC Auditor, version V, Warsaw, 2008
  
• "Train the trainer" DNV, Warsaw, 2007
  
• ISO 22000:2005 - Lloyd’s Register Quality Assurance, Warsaw, Poland
  
• ISO 22000:2005 – DNV, Warszawa, Polska
• BRC Auditing - SGS POLSKA, Warsaw, Poland
• Leading auditor of the ISO 9001:2000 system - SGS POLSKA, Warsaw, Poland
  
• “HACCP - Quality management in a modern food industry company." - SGS Polska, Warsaw, Poland
  
• IFS Auditing (v. 4) - DNV, Katowice, Poland
  
• IFS Auditing (v. 3) - DQS Polska, Warsaw, Poland
  
• Decision taking process – IG Consulting Group, Mrągowo, Poland.
  
• HACCP (DS. 3027:1997 standard) – BSI, Poland
  
• QSA Specification Software – QSA, St. Albans, UK
  
• QSA HACCP Software – QSA, St. Albans, UK
  
• New methods of food storage and packaging - Ghent University, Ghent, Belgium
  
• HACCP - The Royal Institute of Public Health and Hygiene, London, UK
  

• specialist in quality management and safety safety in a food chain, food regulations and food technology
  
• BRC auditor no. BRC/ATP152/TPA110
• ISO 9001:2000 – No. IRCA 01189501
• certification bodies' auditor in ISO 22 000 and HACCP
• fellow of the Royal Public Health Association in Great Britain,
• member of the Polish Food Technologists Association
• practical knowledge of standards: GMP, GHP, GLP, GAP, HACCP, BRC, IFS, GMP+, BRCIoP, ISO 9001, ISO 22000, ISO 14001, ISO 18001 (OHSAS).
  

• Carrying out a construction project for a fruit liquor production plant. Consulting in food technology and safety. ManufakturaStapurka, Morąg, Poland.
  
• Implementation of ISO 22000. WILD Polska, Production Plant in Karaś, Poland.
  
• Consulting on implementation of GMP, GHP, HACCP in production of extruded food. OBST S.A., Chełm, Poland.
  
• Training for personnel and managerial staff in systems of quality assurance and quality management in production of extruded food. OBST S.A., Chełm, Poland.
  
• Training for personnel and managerial staff in systems of quality assurance and quality management in the baking industry. Hiestand Polska Sp. z o.o, Poland.
  
• Training for personnel and managerial staff in systems of quality assurance and quality management in the dairy industry. POLMLEK Olsztyn, Poland.
  
• Training for personnel and managers of PPHU "EDBOL" Sp. z o.o. in implementation and maintenance of the GMP, GHP, HACCP systems in food production and distribution, Bydgoszcz, Poland.
  
• Training for personnel and managerial staff in systems of quality assurance and quality management in the meat industry. Implementation of GMP, GHP, HACCP. The Fruit and Vegetable Processing Plant, Lubawa, Poland.
  
• Training for personnel and managerial staff in systems of quality assurance and quality management in the meat industry. Implementation of GMP, GHP, HACCP. Ambroziak Bakeries, Warsaw, Poland.
  
• Training for personnel and managerial staff in systems of quality assurance and quality management in meat industry. Implementation of GMP, GHP, HACCP. Fish Processing Plant - DORYB, Ełk, Poland.
  
• Training for personnel and managerial staff in systems of quality assurance and quality management. Implementation of GMP, GHP, HACCP in a meat wholesaler’s, DEKO Gdynia, Poland, Poland.
  
• Training for personnel and managerial staff in systems of quality assurance and quality management in the meat industry. Implementation of GMP, GHP, HACCP. Kurpianka Meat Processing Plant, Poland.
  
• Training for personnel and managerial staff in systems of quality assurance and quality management in the meat industry. Implementation of GMP, GHP, HACCP. Maradki Slaughterhouse, Poland.
  
• Training for personnel and managerial staff in systems of quality assurance and quality management in the meat industry. Implementation of GMP, GHP, HACCP. Warmia Meat Processing Plant, Biskupiec, Poland.
  
• Training for personnel and managerial staff in systems of quality assurance and quality management. Implementation of GMP, GHP, HACCP in distribution of food additives. HSH Sp. z o.o., Warsaw, Poland.
  
• Training for personnel and managerial staff in systems of quality assurance and quality management. Implementation of quality assurance system parts in distribution of food additives. GoldmannHSH Sp. z o.o., Warsaw, Poland.
  
• Training for personnel and managerial staff in systems of quality assurance and quality management in the grain processing industry . Implementation of GMP, GHP, HACCP with elements of quality management system. Amiga Sp. z o.o., Mrągowo, Poland.
  
• Training for personnel and managerial staff in systems of quality assurance and quality management. Implementation of GMP, GHP, HACCP. Dom Polski Restaurant, Warsaw, Poland.
  
• Consulting and developing the concept of alteration of the production floor and the rest and refreshment rooms - Nikielkowo Refrigerating Plant, Poland.
  
• Training for personnel and managerial staff in systems of quality assurance and quality management. Implementation of GMP, GHP, HACCP at a food wholesaler’s - Warmix, Olsztyn, Poland.
  
• Training for personnel and managerial staff in systems of quality assurance and quality management. Implementation of GMP, GHP, HACCP, ISO 9001:2000 at the Belvedere Restaurant and Catering, Warsaw, Poland.
  
• Training and consulting in implementation and auditing of the GMP, GHP, HACCP systems for key trade partners of Unilever Polska S.A., organised by Unilever Polska S.A.- Warsaw, Poland.
  
• Conducting training in implementation and auditing of GMP, GHP, GLP, HACCP, QACP systems in food industry, organised by SGS Polska, Warsaw, Poland.
  
• Training for personnel and managerial staff in systems of quality assurance and quality management. Implementation of GMP, GHP, GLP, HACCP, QACP systems in fruit and vegetable industry. Consulting in warehouses alteration. Konserwa Polska. - Łódź, Poland.
  
• Training for personnel and managerial staff in systems of quality assurance and quality management. Implementation of GMP, GHP, GLP, HACCP, QACP systems in the grain processing industry. Consulting in alteration of rest and refreshment rooms and a laboratory. KROS - Głodowo, Poland.
  
• Training for personnel and managerial staff in systems of quality assurance and quality management. Implementation of GMP, GHP, HACCP, QACP in ice-cream production. At Adam’s Coffee Shop - Giżycko, Poland.
  
• Training for personnel and managerial staff in systems of quality assurance and quality management. Implementation of GMP, GHP, HACCP at a food wholesaler’s. Euro Bydgoszcz, Poland.
  
• Training for personnel and managerial staff in systems of quality assurance and quality management. Implementation of GMP, GHP, HACCP at a food wholesaler’s. Food Export – Gdynia, Poland.
  
• Training for personnel and managerial staff in systems of quality assurance and quality management in potato processing industry. Consulting in re-certification of the ISO 9001 system and requirements for the ISO 9001:2000 standard. SOLAN S.A. - Głowno, Poland.
  
• Training for personnel and managerial staff in systems of quality assurance and quality management. Implementation of GMP, GHP, HACCP, ISO 9001:2000 at a food wholesaler’s. Mona - Suwałki, Poland.
  
• Training for personnel and managerial staff in systems of quality assurance and quality management. Implementation of GMP, GHP, GLP, HACCP, QACP systems in beverage industry. Consulting in alteration of rest and refreshment rooms and a laboratory. Marysieńka - Sieradz, Poland.
  
• Training for personnel and managerial staff in quality assurance and quality managementsystems. Implementation of GMP, GHP, GLP, HACCP, QACP systems in the beverage industry. Consulting in alteration of a production floor, rest and refreshment rooms and a laboratory. DAGPOL - Oblasy, Poland.
  
• Training for personnel and managerial staff in systems of quality assurance, quality management and documentation. Consulting in alteration of rest and refreshment rooms and production floors in the baking industry. Nowakowski-Lis Corporation - Iłowo, Poland.
  
• Training for personnel and managerial staff in systems of quality assurance and quality management. Implementation of GMP, GHP, GLP, HACCP, QACP. Consulting in alteration of rest and refreshment rooms and a laboratory. SPOŁEM Bakery, Częstochowa, Poland.
  
• Training for personnel and managerial staff in systems of quality assurance and quality management. Implementation of GMP, GHP, GLP, HACCP, QACP. Consulting in alteration of production floors and rest and refreshment rooms. Szwedzik Bakery - Radomsko.
  
• Implementation of ISO 9001:2000. Training for personnel and managerial staff in systems of quality assurance and quality management. Martex - a trade company, Olsztyn, Poland.
  
• Training for personnel and managerial staff in systems of quality assurance and quality management. Implementation of GMP, GHP, GLP, HACCP, QACP in chocolate production. Consulting in alteration of production floors and rest and refreshment rooms. PPHU TOMASZ - Karczew, Poland.
• Training for personnel and managerial staff in systems of quality assurance and quality management.Consulting in implementation of GMP, GHP, GLP, HACCP, QACP and ISO 9001:2000 in meat processing. System auditing. Matczak Meat Processing Plant, Poland.
  
• Audit to evaluate how well the plant is prepared for implementation of GMP, GHP, HACCP, QACP - JANO Meat Processing Plant, Zabrze, Poland.
  
• Training for personnel and managerial staff in systems of quality assurance and quality management. Consulting in implementation of GMP, GHP, GLP, HACCP, QACP in rice production. Consulting in alteration of rest and refreshment rooms and a production floor. ROL-RYŻ Sp. z o.o. Gdynia, Poland.
  
• Training for personnel and managerial staff in systems of quality assurance and quality management. Implementation of GMP, GHP, GLP, HACCP, QACP. Consulting in alteration of rest and refreshment rooms in a bakery - the Warmia Bakery, Braniewo, Poland.
  
• Training for personnel and managerial staff in systems of quality assurance and quality management. Implementation of GMP, GHP, GLP, HACCP, QACP. Consulting in alteration of production floors, rest and refreshment rooms and a laboratory. ZakładyZbożowo - Młynarskie w PiotrkowieTrybunalskim Sp. z o.o., Poland.
  
• Audit of the GMP, GHP, GLP, GAP systems in production of eggs and fodder. Evaluation of a possibility of implementation of the HACCP system. Sulfidowo Farm, Poland.
  
• Consulting in alteration in a bakery - P. P. H. K. Zieliński S.J. - Żuromin, Poland.
  
• Implementation of GMP, GHP, HACCP, and training for the personnel in GMP, GHP and HACCP. Consulting in alteration of production floors and changing rooms - the Auto DEMS Meat Processing Plant, Mrągowo, Poland.
  
• Implementation of GMP, GHP, HACCP, developing the principles of alteration of the rest and refreshment rooms, training for the personnel in quality management. LINK Catering. Poznań, Poland.
  
• Consulting and training for the management in quality management. Consulting in alteration of production floors. Consulting in documentation maintenance. KUKUMIS, Zakroczym, Poland.
  
• Consulting in GMP, GHP, HACCP, developing the principles of the alteration design for the rest and refreshment rooms and production floors of mayonnaise and cakes. SPPH "Kętrzyn", Kętrzyn, Poland.
  
• Training for the personnel and management of WILD Polska in GMP, GHP, HACCP, QACP, ISO 9000. Mrągowo, Poland.
  
• Training for the personnel and management of CID LINES in GMP, GHP, HACCP, QACP, ISO 9001, TQM. Poznań, Poland.
  
• Consulting in quality management, the Meat Processing Plant - Piotr Wieczorek. Olsztyn., Poland.
  
• Quality audits for suppliers in GMP, GHP, GLP, HACCP for ZENTIS Polska Sp. z o.o., Siedlce, Poland, Poland.
  
• Training in HACCP and HACCP analysis software - Społem Kielce, Poland.
  

Since 2011
SGS Polska – auditor and lecturer in quality management systems and food safety

2006 – 2011
DET NORSKE VERITAS POLAND – auditor and lecturer in quality management systems and food safety

2005 – 2006
Lloyd's Register Quality Assurance (Poland) – auditor and lecturer in quality management systems and food safety

2003 – 2005
SGS Polska – auditor and lecturer in quality management systems and food safety

Since 2012
QEX Sp. z o.o. – Chairman of the Management Board

Since 2011
Polish Milk Chamber – lecturer on:

• managing food quality and safety (GMP, GHP, HACCP, ISO 22000)
  
• managing a laboratory (ISO 17025)

2008 – 2012
BOMI S.A. – manager of the Quality and Production Management Department, responsible for:

• managing the department
• process management
  
• managing the documentation
  
• quality management
  
• handling complaints management
• QPI and statistical analyses
  
• managing laboratory analyses
  
• managing food safety systems (GMP, GHP, HACCP) at 3 plants, 65 shops and 8 warehouses
  
• supervising fruit and vegetable quality controllers
  
• product technology and development (at 3 bakeries, a beverage company, meat processing plant)
  
• managing plants, budget planning and control, trade negotiations with suppliers and customers, managing personnel in production plants (3 bakeries, a beverage company, poultry processing plant, paraffin products production plant, cleaning liquids production plant)
  
• supervising private label product research
  
• acceptance of private label products
  
• audits of private label product suppliers
  

August 2006 – January 2007
TUVSUD Polska (a certifcation body) – Manager of the Department of Service for Food Industry, responsible for projects associated with technology, chemistry and food analysis

2006 – 2011
iDelfi Polska Sp. z o.o. (a company which develops software for documentation of food quality and safety systems). A shareholder and founder responsible for:

• development of the software concept
  
• supervising software research and development
  
• market research
  
• supervising software sale and trade negotiations
  
• consulting and training in GMP, GHP, HACCP, ISO 9001, ISO 22000, BRC, IFS
  

2006
Masterfoods (Slough, UK) – dairy technologist inthe purchase department, responsible for:

• auditing and evaluation of suppliers in Western Europe
• coordination of raw material analyses
• preliminary supplier acceptance

2005 – 2006
Lloyd's Register Quality Assurance (Poland) – Food Industry Department Manager, responsible for:

• development of new products
• auditor and lecturer in quality management systems and food safety

2000 – 2006
WILD Polska Sp. z o.o. a branch of a German firm which specialises in the production of additives for dairy and beverage industries (two factories, a central warehouse). Quality Manager and the management representative responsible for:

• implementation and maintaining quality assurance and management systems (GMP, GLP, HACCP, QACP, ISO 9001:2000, BRC, IFS)
  
• laboratory analyses
  
• customer audits
  
• supplier audits
  
• handling complaints management
  
• consulting in food technology
• regular training for the management and personnel, audits of the GMP, GLP, HACCP, QACP, ISO 9001:2000, BRC, IFS systems, statistical analysis
  

2003 – 2005
LEWIATAN Holding – (Client of WILD POLSKA) responsible for:

• preparing a standard for evaluating private label producers (PLAS)
  
• auditing private label producers
  
• training for private label merchants in auditing and negotiations
  
• developing HACCP documentation for shops (1650 shops)
  
• supervising HACCP documentation for shops (1650 shops)
  

1999 – 2000
CID LINES Polska Sp. z o.o. - sales representative, consultant, responsible for:

• sale of cleaning agents and disinfectants
  
• consulting in cleaning, disinfecting and production hygiene
  
• consulting on systems of quality assurance and quality management, training for the personnel of CID LINES.
  
• training for the company customers
  

1997 – 2000
QAS Limited (St. Albans, UK) – A company representative for Poland and the Baltic states for sale of HACCP software, responsible for:

• sale of QSA HACCP Software, QSA Specification
  
• training for clients
  
• technical assistance
  

• MOVIDA, Lecture on auditing and assessment of packaging producers, Conference: LABELLING AND MARKING PACKAGES, Warsaw, 5-6 June 2012
  
• MOVIDA, Lecture on auditing and assessment of packaging producers, Conference: LABELLING AND MARKING PACKAGES, Warsaw, 7-8 December 2011
  
• The Polish Food Technologists Association, Małopolska Branch, Krakow. Lectures on food quality and safety management, delivered during the courses organised by PFTA.
  
• Faculty of Food Science. Lectures on food quality and safety management, delivered for the post-graduate studies “Safety and quality in the food chain”.
  
• University of Warmia and Mazury in Olsztyn, Faculty of Veterinary Medicine, Department of Animal Products Hygiene. Lectures on food quality and safety management, delivered during the courses organised at the department.
  
• School of Agribusiness, Łomża. Lectures on food quality and safety management.
  
• Cairo University (Giza), Egypt Lectures on GMP, GHP, HACCP in gastronomy. Presentation of the original method "Catering HACCP Algorithmic Method".
  
• 5th School of Fermentation. Kiekrz. Lectures on GMP in brewing industry.
  
• 4th School of Fermentation, DusznikiZdrój. Lectures on marketing aspects of implementing quality systems
  
• Academy of Agriculture and Technology, Olsztyn. Lecture on HACCP and QACP analysis - Organoleptic course
  

• Marek R. Zadernowski, Anna Zadernowska, Paweł Walęcik, Małgorzata Białłowicz. Methods of auditing bioterrorist hazards in the food industry. Olsztyn/Warszawa 2007/2009.
  
• Expert in the Leonardo Da Vinci, SECUPROD programme: Food safety, product tracking, Project number 2002F02BPPP-118033L0041, University of Warmia and Mazury in Olsztyn, Olsztyn 2002.
  
• Zadernowski M. R., A. Babuchowski; Catering HACCP Algorithmic Method, UWM, Olsztyn, 2001.
  
• Zadernowski M.R., Verbeke W. Verhé R. Babuchowski A.; Meat Traceability Critical Control Point Analysis in the Polish Pork Chain - Ghent University, Belgium, 1999/2000.