Trainings - carried out in stationary and online form

We offer training courses for companies and individuals (students, employees of the food industry, gastronomy and others). All of the following trainings can have stationary or on-line form.

Information and enrolment: marek@zadernowski.com

Training subject	Czas trwania	Training scope	Additional information
Implementation and auditing of GMP, GHP, HACCP, ISO 9001, ISO 22000	2 days (16h)	Training in the form of lectures and workshops, providing characteristics of elements of food quality and safety systems, teaching the basics of its implementation.	Participants get two certificates of completion of the training “Implementation and auditing of GMP, GHP, HACCP”, “Implementation and auditing of ISO 9001” and “Implementation and auditing of ISO 22000”.
Practical implementation of GMP, GHP, HACCP, ISO 9001, ISO 22000 documentation - quality manager	2 days (16h)	Training in the form of lectures and workshops, teaching practical implementation of food quality and safety management systems and performing the function of a quality manager.	Participants receive a certificate of “Quality Manger of the GMP, GHP, HACCP, ISO 9001 and ISO 22000 systems”
Performing HACCP analysis in practice - implementation and improvement of HACCP	2 days (16h)	Training in the form of lectures and workshops, teaching practical methods of implementation of HACCP systems by various valid methods and its maintenance and improvement in a company.	Participants receive a certificate of completion of the training: “Practical implementation and conducting analysis of hazards - implementation and improvement of HACCP”.
Auditor of GMP, GHP, HACCP.	2 days (16h)	Training in the form of lectures and workshops, teaching auditing of the GMP, GHP, HACCP.	Participants receive a certificate of “Auditor of GMP, GHP, HACCP”.
Auditor of ISO 9001	2 days (16h)	Training in the form of lectures and workshops, teaching auditing of ISO 9001.	Participants receive a certificate of “Auditor of ISO 9001:2008”.
Auditor of ISO 22000	2 days (16h)	Training in the form of lectures and workshops on auditing of ISO 22000.	Participants receive a certificate of “Auditor of ISO 22000:2005”.
Good Laboratory Practice - managing a laboratory in accordance with ISO 17025	1 day (8 h)	Training in the form of lectures and workshops, teaching laboratory work based on the requirements of standard ISO 17025:2005.	Participants receive a certificate of completion of training “Implementation and work in accordance with ISO 17025:2005”.
Implementation and work in accordance with BRC requirements	1 day (8 h)	Training in the form of lectures and workshops, teaching how to implement and work in accordance with BRC requirements.	Participants receive a certificate of completion of training “Implementation and work in accordance with BRC requirements”.
Implementation and work in accordance with IFS requirements	1 day (8 h)	Training in the form of lectures and workshops, teaching how to implement and work in accordance with IFS requirements.	Participants receive a certificate of completion of training “Implementation and work in accordance with IFS requirements”.
Food law in Poland and in the European Union	1 day (8 h)	Training in the form of lectures and workshops, presenting current food law of Poland and the European Union and teaching how to apply and interpret the law.	Participants receive a certificate of the training completion.
Designing food processing plants	2 days (16 h)	Training in the form of lectures and workshops, teaching how to design food processing plants.	Participants receive a certificate of completing the training “Designing food processing plants”.
Handling complaints management	1 day (8 h)	Training in the form of lectures and workshops, teaching how to handle complaints in practice.	Participants receive a certificate of completing the training “Handling complaints management”.
Improvement of food quality and safety management systems - corrective and preventive actions	1 day (8 h)	Training in the form of lectures and workshops, teaching methods of improvement of food quality and safety management systems based on corrective and preventive actions.	Participants receive a certificate of completing the training “Improvement of food quality and safety management systems - corrective and preventive actions”
Practical methods of products traceability	1 day (8 h)	Training in the form of lectures and workshops, teaching of products traceability.	Participants receive a certificate of completing the training “Practical methods of products traceability”.
Process management	1 day (8 h)	Training in the form of lectures and workshops, teaching process management and optimisation of business processes.	Participants receive a certificate of completing the training “Process management”.
Waste management	1 day (8 h)	Training in the form of lectures and workshops, teaching practical waste management.	Participants receive a certificate of completing the training “Waste management”.
Labelling food products	1 day (8 h)	Training in the form of lectures and workshops, teaching methods of food product labelling (EU law)	Participants receive a certificate of completion of the training.
Microbiology in food industry	2 days (16 h)	Training in the form of lectures and workshops on the issues of microorganism biology and teaching analytical methods used in identification of microbiological hazards.	Participants receive a certificate of completion of the training.
Improvement of work in a laboratory accredited in accordance with ISO 17025:2005	2 days (16 h)	Training in the form of lectures and workshops, teaching how to improve work in an accredited laboratory.	Participants receive a certificate of completing the training “Improvement of work in a laboratory accredited in accordance with ISO 17025:2005”